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Question 1 of 5

1. Question
What are some common sensory processing differences experienced by autistic individuals?
- Sensory sensitivities, sensory overload, difficulty with sensory integration
- Verbal communication difficulties, nonverbal communication difficulties, social reciprocity challenges
- Sensory-friendly environments, visual supports, occupational therapy interventions
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Question 2 of 5

2. Question
What are some strategies for supporting sensory needs in autistic individuals?
- Create sensory-friendly environments, offer choice and control, use visual supports
- Utilize traditional approaches like PECS, encourage literal interpretation of language
- Focus on social skills training, provide sensory-friendly environments, rely on verbal communication only
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Question 3 of 5

3. Question
What is a sensory diet?
- A personalized plan that incorporates sensory activities to meet an individual's sensory needs
- An exclusive diet that eliminates certain foods to improve sensory processing
- A set of guidelines for regulating sensory input in group settings
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Question 4 of 5

4. Question
How can individuals benefit from sensory diets?
- By providing activities and strategies to meet their sensory needs throughout the day
- By eliminating all sensory input to avoid sensory overload
- By forcing exposure to sensory stimuli
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Question 5 of 5

5. Question
Why is monitoring for retained primitive reflexes important in autistic individuals?
- Retained primitive reflexes can impact sensory processing and preferences
- Monitoring for retained primitive reflexes can help improve social skills
- Retained primitive reflexes can be eliminated through sensory diets
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